Hot Apple Cider
Hot apple toddy recipe: try it and leave your comments!
Equipment
- Pot on the stove
- fine mesh sieve
- Coffee mug
Ingredients
- 4 L unfiltered apple juice
- 250 ml whole fresh cranberries or frozen, but unsweetened
- Half orange, sliced
- 1 lemon, sliced
- 2 slices fresh ginger about 3 cm diameter each
- 15 ml garlic cloves whole
- 15 ml allspice seeds whole
- 1 cinnamon stick per serving
- 1 tiny pinch of salt
- 60 ml brown sugar
- 45 ml dark rum per serving
Instructions
- Combine all ingredients in a saucepan and bring to a boil
- Reduce temperature and simmer for 45 minutes to an hour
- Strain the mixture
- In a coffee cup, put 45 ml (1.5 oz) of dark rum
- Fill the cup with the hot cider
- Garnish the cocktail with a cinnamon stick and serve
Notes
This is an incredibly simple cocktail to make, delicious, warm and inviting. It's also a punch - follow this recipe to make 20 servings!