Brussels
Brussels

Know all of the dishes and addresses selected by Andrew Zimmern in Delicious Destinations Brussels

Bizarre Foods, Delicious Destinations Brussels: We will show you the restaurants that Andrew Zimmern and his crew chose to enjoy when they visited the Belgian capital. These can be great additions to things to see and do in Brussels.

DISH – Waffles – Delicious Destinations Brussels

This dish is a fermented dough that is cooked on an iron. You can accompany them with strawberries, ice cream, etc. Note that there’s no such thing as a “Belgian waffle” as there are dozens of versions in Belgium. The Liégoise waffle is probably the most famous.

READ MORE: Food and Drink Guide: The Best Waffles in Brussels and More!

WHERE TO FIND IT?

Maison Dandoy
Rue Charles Bulls 14, 1000 Bruxelles, Belgium

DISH – Moules-Frites

WHAT IS IT?

This dish is a combination of fries and steamed mussels. It is usually accompanied by a beer. The broth used to cook the mussels can be flavoured many different ways.

WHERE TO FIND IT?

Le Zinneke
Place de la Patrie 26, 1030 Schaerbeek, Belgium

READ MORE: Seven Delicious Belgian Foods: In Brussels, Do The Culinary Classics Right!

DISH – Carbonade Flamande – Delicious Destinations Brussels

WHAT IS IT?

This dish consists of a beef stew cooked with beer. It is cooked with onion, thyme and bay leaf.

WHERE TO FIND IT?

C’est bon C’est Belge
Rue de Rollebeek 3, 1000 Bruxelles, Belgium

READ MORE: Thon Hotel Brussels EU: The Centre of Europe

DISH – Waterzooi

WHAT IS IT?

Fish or chicken stew. It can be accompanied with vegetables and potatoes.

WHERE TO FIND IT?

Aux Armes de Bruxelles
Rue des Bouchers 13, 1000 Bruxelles, Belgium

DISH – Belgian chocolate – Delicious Destinations Brussels

WHAT IS IT?

This chocolate is produced in Belgium. It is characterized by being half sweet and half bitter.

WHERE TO FIND IT?

Wittamer sa
Place du Grand Sablon 6-12-13, 1000 Bruxelles, Belgium

DISH – Chicons au gratin

WHAT IS IT?

This dish consists of endives wrapped in ham covered with Mornay sauce and stewed in butter.

WHERE TO FIND IT?

Au Vieux Saint Martin
Place du Grand Sablon 38, 1000 Bruxelles, Belgium