In Bizarre Foods Brussels, part of the Delicious Destinations series featuring Andrew Zimmern, the host and his crew visited numerous restaurants in the city, showcasing a variety of unique and delicious dishes. Here is a convenient list of all the addresses and dishes highlighted in this exciting exploration of Brussels’s food scene.
Waffles with strawberries photo by Parkerman & Christie under CC BY 2.0
DISH – Waffles – Delicious Destinations Brussels
This dish is a fermented dough that is cooked on an iron. You can accompany them with strawberries, ice cream, etc. Note that there’s no such thing as a “Belgian waffle” as there are dozens of versions in Belgium. The Liégoise waffle is probably the most famous.
READ MORE: Food and Drink Guide: The Best Waffles in Brussels and More!
WHERE TO FIND IT?
Maison Dandoy
Rue Charles Bulls 14, 1000 Bruxelles, Belgium
DISH – Moules-Frites
WHAT IS IT?
This dish is a combination of fries and steamed mussels. It is usually accompanied by a beer. The broth used to cook the mussels can be flavoured many different ways.
WHERE TO FIND IT?
Le Zinneke
Place de la Patrie 26, 1030 Schaerbeek, Belgium
READ MORE: Seven Delicious Belgian Foods: In Brussels, Do The Culinary Classics Right!
DISH – Carbonade Flamande – Delicious Destinations Brussels
WHAT IS IT?
This dish consists of a beef stew cooked with beer. It is cooked with onion, thyme and bay leaf.
C’est bon C’est Belge
Rue de Rollebeek 3, 1000 Bruxelles, Belgium
READ MORE: Thon Hotel Brussels EU: The Centre of Europe
DISH – Waterzooi
WHAT IS IT?
Fish or chicken stew. It can be accompanied with vegetables and potatoes.
WHERE TO FIND IT?
Aux Armes de Bruxelles
Rue des Bouchers 13, 1000 Bruxelles, Belgium
DISH – Belgian chocolate – Delicious Destinations Brussels
WHAT IS IT?
This chocolate is produced in Belgium. It is characterized by being half sweet and half bitter.
WHERE TO FIND IT?
Wittamer sa
Place du Grand Sablon 6-12-13, 1000 Bruxelles, Belgium
DISH – Chicons au gratin – Andrew Zimmern Bizarre Foods Brussels
WHAT IS IT?
This dish consists of endives wrapped in ham covered with Mornay sauce and stewed in butter.
WHERE TO FIND IT?
Au Vieux Saint Martin
Place du Grand Sablon 38, 1000 Bruxelles, Belgium
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