When Anthony Bourdain visited New Jersey on his show No Reservations Season 1 Episode 3, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased on No Reservations New Jersey, all in a convenient list:
Fisherman’s Platter – deep-fried clams, scallops, flounder
and shrimps served with French fries; Fresh Grilled Atlantic Swordfish – cooked
Mediterranean style with extra virgin olive oil, lemon and herbs; Steamed
Lobster – lobster cooked through steaming.
Cheese Pizza – rosemary dough with whole oats in it, topped
with an assortment of cheese, red onions and eggs, made in all-weather outdoor
bread oven; Cave-aged Cheddar – cheddar cheese aged in a sterile environment
with highly-regulated humidity and temperature; Drumm Cheese – signature
Bobolink Dairy medium-sized wheel cheese with soft-ripening along the edges;
Jean-Louis Cheese – signature Bobolink Dairy big wheel cheese named after
Jean-Louis Palladin; Medieval Rye Levain – signature Bobolink Dairy huge loaves
of rye bread; Rosemary Epi – signature Bobolink Dairy epi bread made with wheat
flour, corn flour, whole oats and rosemary.
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