When Anthony Bourdain visited the Canadian province of Quebec on his show No Reservations Season 2 Episode 4, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased on No Reservations Quebec, all in a convenient list:
DISH – Terrine de Canard, Poutine au Foie Gras, Bacon
et Foie Gras, Hamburger de Foie Gras, Tarte au Foie Gras, Boudin Noir, Hotdog
de Foie Gras, Poisson et Frites, Poulet Rôti, Lapin Farci au Foie Gras, Cassoulet,
Canard en Boîte, and Cocotte de Tête de Cochon
WHAT IS IT?
Terrine de Canard – duck terrine; Poutine au Foie Gras –
foie gras, cheese curds, brown sauce, foie gras sauce and french fries; Bacon
et Foie Gras – foie gras with bacon in maple syrup sauce; Hamburger de Foie
Gras – foie gras hamburger; Tarte au Foie Gras – foie gras tart; Boudin Noir – blood
sausage, salted foie gras and potatoes; Hotdog de Foie Gras – foie gras hotdog;
Poisson et Frites – fish and chips; Poulet Rôti – roasted chicken; Lapin Farci
au Foie Gras – rabbit stuffed with foie gras, giblets, and duck; Cassoulet –
rich bean stew cooked with goose fat, sausages and duck confit; Canard en Boîte
– duck and foie gras cooked in a can with sauce; Cocotte de Tête de Cochon – pig’s
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