It’s fashionable these days to go “off the beaten path”, “travel like a local” or “look beneath the surface”. However, each city has its classics that tourists can’t miss: it would be a shame to visit Paris without taking a look at the Eiffel Tower, or go to Mexico City without tasting a taco. So…
Basel is cute as a button–this small town on the borders of Switzerland, France and Germany has one of the highest museum-per-capita rates in the world. It’s also an oft-overlooked destination for Swiss holidays. Basel restaurants are a great simile for the city itself. Switzerland’s gastronomic scene is on the rise, and the Swiss’ obsession…
TOKYO, Japan – Here’s the best ramen in Tokyo, what it’s made of, what it tastes like, and where to find the bowls of steaming hot – or cool and fresh – soup in the capital of Japan! Best Ramen in Tokyo: Chicken Tori-Paitan Burari – Nippori Station – 5-Chome 52-5 Higashinippori To find your way to this small…
Hey, it worked for them once — some would even say thrice — so they’re doing it again: KFC recently launched the Double Down Dog. But not in the US, the land where hot dogs are king. They did it in the Philippines, where American fast food plays second fiddle to Jollibee. That’s right, the Double…
TOKYO, Japan – What if we treated beef the same way we treat fish? A Wagyu beef restaurant in Tokyo, Japan, does exactly that. A restaurant in Tokyo, Japan, specializes in the preparation and presentation of the world’s best beef, Wagyu beef. It’s considered a race of beef; in addition, these animals are treated with kid…
MONTREAL, Canada – What happens if you make an equation combining a Montrealer of Moroccan descent with a love for Japanese food and a flair for the club scene? Well, one thing is sure, it means that there is sushi in Montreal. If you’re not sure about what else might be in the books, you…
MONTRÉAL, Canada – Restaurants in Paris, Bangkok, Hong Kong, Las Vegas, London, Macao, Monaco, Montreal, Shanghai, Singapore, Taipei, Tokyo. Soon: Geneva, New York, Miami. A chief colour scheme. Same décor for each location. Same staples on the menu, with a few regionalized dishes according to locale. Menu items that follow current consumer tastes and culinary…
Montreal restaurants , Quebec, Canada, are a foodie mecca. It’s one of the most celebrated culinary destinations in North America. Not only does Montreal restaurants have a very strong and vibrant immigrant community, bringing along its influences, techniques and ingredients, the city has a strong reputation for having a very unique food culture in itself.…
PARIS, France – Eating in Paris is not an easy task. There are hundreds of wonderful establishments scattered around the city. Certain neighborhoods have it better than others do. There are clichés and tourist traps everywhere. And then, there are young chefs working their tails off to offer inventive food at a fair price. I…
BANGKOK, Thailand – When it comes to Bangkok Thai Cuisine, David Thompson, Australian expat, is recognized as the best Chef in Asia right now by Asia’s 50 Best Restaurants, the list of best places published by San Pellegrino each year. His restaurant is called Nahm and he lives and works in Bangkok. Jarrett Wrisley is…
