PARIS, France – Eating in Paris is not an easy task. There are hundreds of wonderful establishments scattered around the city. Certain neighborhoods have it better than others do. There are clichés and tourist traps everywhere. And then, there are young chefs working their tails off to offer inventive food at a fair price. I…
BANGKOK, Thailand – When it comes to Bangkok Thai Cuisine, David Thompson, Australian expat, is recognized as the best Chef in Asia right now by Asia’s 50 Best Restaurants, the list of best places published by San Pellegrino each year. His restaurant is called Nahm and he lives and works in Bangkok. Jarrett Wrisley is…
PARIS, France – “To love oneself is the beginning of a lifelong romance.” And even if that weren’t true, there’s a lifelong romance that was sparked by the author of these lines: Oscar Wilde gave his last breath at L’Hôtel d’Alsace and, since then, the place has been marketed as such. It’s the smallest 5-star…
ROME, Italy – When chef Oliver Glowig left hotel Aldrovandi Villa Borghese’s restaurant, Assaje, he took his Michelin star with him. The famous chef’s exit was never explained officially, leaving the reason behind the split up to speculation. But when the hotel hired a chef in his early 30’s to replace him, many deducted that…
ROME, Italy – Some fancy restaurants want to offer a prim and proper atmosphere. Some like to go over the top. Some fine-dining establishments make everything extra-formal, strict, procedural, and every single move is associated with a specific etiquette. And some other higher-end restaurants simply want (you) to have fun. For me, restaurant Imago, in…
ROME, Italy – Being treated to a wonderful fine dining restaurant is one thing. Being invited by one of the most iconic celebrity chefs out there – Heinz Beck – to one of the most decorated restaurants in the world – La Pergola – atop the grandest hotel in the Italian capital – the Rome…
MUNICH, Germany – I was quite eager to visit Tian, the vegetarian restaurant in Munich. The restaurant – which is more of a chain at this point, with various restaurants in both Vienna and the Bavarian Capital – is known for offering an all-vegetarian fine-dining experience. This is no small feat: many chefs want to…
MUNICH, Germany – The majority of the grandiose, neo-baroque architecture of the city of Munich obviously did not survive the Second World War. Almost everything was destroyed. Only a few facades remain. One of them is called Fünf Höfe, a shopping complex which houses Munich restaurants, including restaurant Pageou. I had the chance to visit it…
MUNICH, Germany – Chef Patrick Geay does virtually everything by himself. Le Cezanne is a French restaurant in Munich that’s not like the others. In this series of articles, Cédric Lizotte visits some of the best restaurants in Europe. From France to Switzerland via the Czech Republic, here are the best places to sample the delights…
MUNICH, Germany – Dallmayr is an institution. It is one of Germany’s first luxury grocers (called delicatessen in this part of the world), dating back to the year 1700. It’s located on Dienerstraße in the historic part of Munich, and it’s a foodie wonderland. It’s simply one of the most beautiful places on the planet…
