BAIE-SAINT-PAUL, Canada – Les Labours restaurant is inside of Le Germain, which is a Charlevoix hotel that can’t be missed. In 2013, La Presse described the restaurant as a “beautiful farm table,” adding that there were not a lot of interesting tables in the area. Then in 2014, the restaurant’s first head chef, David Forbes,…
PRAGUE, Czech Republic – Because self-respecting foodie travellers need to at least take a quick look at the culinary traditions of their destination, and because the Czech culinary tradition is a monument to the remarquable resilience of this Central European country, the aforementioned self-respecting foodie travellers need to reserve a meal – lunch or dinner…
PRAGUE, Czech Republic – There are certain restaurants and chefs that aspire to create an environment and an experience that meet exactly and precisely each one of our expectations. In this series of articles, Cédric Lizotte visit some of the best restaurants in Europe. From France to Switzerland via the Czech Republic, here are the…
BERLIN, Germany – Borchardt is a Berlin restaurant that saw a lot go on by its doors. In this series of articles, Cédric Lizotte visit some of the best restaurants in Europe. From France to Switzerland via the Czech Republic, here are the best places to sample the delights of some of the best chefs…
BERLIN, Germany –Brasserie Desbrosses, in Berlin, is the restaurant of the German capital’s Ritz-Carlton hotel. At this restaurant, the main principle is to combine the locavore foodie trend with the ambiance of a classic French brasserie. In this series of articles, Cédric Lizotte visit some of the best restaurants in Europe. From France to Switzerland…
#CedricInEurope – Horváth’s chef is 34-year-old Sebastian Frank. And with two Michelin stars, this restaurant, in Berlin’s Kreuzberg district, is one of the best of Germany.
Reinstoff is a top-notch restaurant in Berlin’s Mitte district. With all the possible recognitions and honours, this place didn’t disappoint! Click here for my impressions and pictures.
Unfortunately, this restaurant has since closed its doors. BERLIN, Germany – Some say that the work of Paco Perez is closest to what was served at El Bulli. Chef Perez of Restaurant Cinco in Hotel Das Stue Berlin may not be as well-known as his mentors, the Adria brothers and Michel Guérard, but his resume…
NICE, France – Do not judge a restaurant by its logo. Le Vingt4, in Nice, is a small neighborhood bistro and wine bar that invites visitors to settle in for the evening. In this series, Cédric Lizotte visits some of Europe’s best restaurants. He shares his inside knowledge about the best places to sample the delights…
Eating at Tim Raue, Berlin’s greatest restaurant, is a serious challenge. Throw out your preconceived notions and enjoy! Click here to see all of my photos, my impressions and a description of each dish.
