MARSEILLE, France – The Michelin-starred Alcyone in Marseille is gorgeously situated in the luxury hotel InterContinental Hotel-Dieu and overlooks the Mediterranean coast. In this series, Cédric Lizotte visits some of Europe’s best restaurants. He shares his inside knowledge about the best places to sample the delights of some of the best chefs on the planet.…
MARSEILLE, France – The restaurant industry is not immune to the “flavor of the day” and its effects. We see them in the worlds of art, design, architecture, and even writing. The temptation for restaurants to follow the latest fad isn’t limited to restaurant décor and trendy cocktails, but can creep into the menu, as well,…
MARSEILLE, France – La Poule Noire’s excellence comes in large part from its consistency. Unlike more gaudy competitors, this establishment, run by Paté Franck and his wife Sophie, never wavers in its ability to offer simple, affordable seasonal cuisine in a neat and tidy restaurant. Diners always know they can expect a quality dining experience…
It’s fashionable these days to go “off the beaten path”, “travel like a local” or “look beneath the surface”. However, each city has its classics that tourists can’t miss: it would be a shame to visit Paris without taking a look at the Eiffel Tower, or go to Mexico City without tasting a taco. So…
Basel is cute as a button–this small town on the borders of Switzerland, France and Germany has one of the highest museum-per-capita rates in the world. It’s also an oft-overlooked destination for Swiss holidays. Basel restaurants are a great simile for the city itself. Switzerland’s gastronomic scene is on the rise, and the Swiss’ obsession…
TOKYO, Japan – Here’s the best ramen in Tokyo, what it’s made of, what it tastes like, and where to find the bowls of steaming hot – or cool and fresh – soup in the capital of Japan! Best Ramen in Tokyo: Chicken Tori-Paitan Burari – Nippori Station – 5-Chome 52-5 Higashinippori To find your way to this small…
Hey, it worked for them once — some would even say thrice — so they’re doing it again: KFC recently launched the Double Down Dog. But not in the US, the land where hot dogs are king. They did it in the Philippines, where American fast food plays second fiddle to Jollibee. That’s right, the Double…
TOKYO, Japan – What if we treated beef the same way we treat fish? A Wagyu beef restaurant in Tokyo, Japan, does exactly that. A restaurant in Tokyo, Japan, specializes in the preparation and presentation of the world’s best beef, Wagyu beef. It’s considered a race of beef; in addition, these animals are treated with kid…
MONTREAL, Canada – What happens if you make an equation combining a Montrealer of Moroccan descent with a love for Japanese food and a flair for the club scene? Well, one thing is sure, it means that there is sushi in Montreal. If you’re not sure about what else might be in the books, you…
MONTRÉAL, Canada – Restaurants in Paris, Bangkok, Hong Kong, Las Vegas, London, Macao, Monaco, Montreal, Shanghai, Singapore, Taipei, Tokyo. Soon: Geneva, New York, Miami. A chief colour scheme. Same décor for each location. Same staples on the menu, with a few regionalized dishes according to locale. Menu items that follow current consumer tastes and culinary…
