By Cedric Lizotte
Reinstoff is a top-notch restaurant in Berlin’s Mitte district. With all the possible recognitions and honours, this place didn’t disappoint! Click here for my impressions and pictures.
Unfortunately, this restaurant has since closed its doors. BERLIN, Germany – Some say that the work of Paco Perez is closest to what was served at El Bulli. Chef Perez of Restaurant Cinco in Hotel Das Stue Berlin may not be as well-known as his mentors, the Adria brothers and Michel Guérard, but his resume…
NICE, France – Do not judge a restaurant by its logo. Le Vingt4, in Nice, is a small neighborhood bistro and wine bar that invites visitors to settle in for the evening. In this series, Cédric Lizotte visits some of Europe’s best restaurants. He shares his inside knowledge about the best places to sample the delights…
Eating at Tim Raue, Berlin’s greatest restaurant, is a serious challenge. Throw out your preconceived notions and enjoy! Click here to see all of my photos, my impressions and a description of each dish.
ZURICH, Switzerland – The Limmatquai, located in the city center of Zurich, is a must stop for any tourist, as well as its many imposing churches and museums in addition to the scenic shores of Lake Zurich. It’s also a place where the best Italian restaurant in Zurich can be found. In this series of…
ZURICH, Switzerland – Zurich, Switzerland is a very expensive city. The people of Zurich have the highest GDP in the world. So it’s quite normal to see that most hotel restaurants that cater to business people have a few luxurious tricks up their sleeves. In this series of articles, Cédric Lizotte visits some of the best…
NICE, France – It’s not a tourist trap! Isn’t it comforting to know that there is a place to eat in Old Nice which offers excellent French/Mediterranean dishes in a charming historic setting, and with fair prices on top of that? In this series, Cédric Lizotte visits some of Europe’s best restaurants. He shares his inside…
NICE, France – (Please note that since the publication of this article, Restaurant JAN and chef Jan Hendrik van der Westhuizen have received their first Michelin star.) Can someone explain to me the criteria Michelin uses to award stars? This is obviously, in Europe at least, the reference which distinguishes an excellent restaurant from a…