By Cedric Lizotte
ROME, Italy – Some fancy restaurants want to offer a prim and proper atmosphere. Some like to go over the top. Some fine-dining establishments make everything extra-formal, strict, procedural, and every single move is associated with a specific etiquette. And some other higher-end restaurants simply want (you) to have fun. For me, restaurant Imago, in…
ROME, Italy – When chef Oliver Glowig left hotel Aldrovandi Villa Borghese’s restaurant, Assaje, he took his Michelin star with him. The famous chef’s exit was never explained officially, leaving the reason behind the split up to speculation. But when the hotel hired a chef in his early 30’s to replace him, many deducted that…
MUNICH, Germany – The capital of Bavaria is known for its beer festival, Oktoberfest, and it dictates what to eat in Munich. Every year people drink hundreds of litres of good beer, eat kilometres of sausage and scarf down thousands of roast chickens. But does Munich, during the rest of the year, resemble the city…
PRAGUE, Czech Republic – Foodie travellers — the brand new fashionable term for gourmands who like to spend time on the road — like to stop and eat pretty much everywhere in Western Europe. Barcelona, Paris, Rome, Copenhagen, so many great destinations for foodies. But for the countries of Central Europe — especially the ones that were…
In this series, Cédric Lizotte visits some of Europe’s best restaurants. He shares his inside knowledge about the best places to sample the delights of some of the best chefs on the planet. Follow his gastronomical journey with the hashtag #CedricInEurope. ZURICH, Switzerland – Obviously, 24 hours in Zurich is not nearly enough. On the…
MARSEILLE, France – Marseille, France’s second most populous city, is too frequently overlooked or avoided by tourists who have been turned off by news reports portraying it as the French capital of crime. Someone should have told me that before I showed up there! All my things were stolen at the Saint-Charles train station. Passport,…
MUNICH, Germany – The majority of the grandiose, neo-baroque architecture of the city of Munich obviously did not survive the Second World War. Almost everything was destroyed. Only a few facades remain. One of them is called Fünf Höfe, a shopping complex which houses Munich restaurants, including restaurant Pageou. I had the chance to visit it…
Unfortunately, this restaurant has since closed its doors. MUNICH, Germany – Chef Patrick Geay does virtually everything by himself. Le Cezanne is a French restaurant in Munich that’s not like the others. In this series of articles, Cédric Lizotte visits some of the best restaurants in Europe. From France to Switzerland via the Czech Republic, here…
Unfortunately, this restaurant has since closed its doors. MUNICH, Germany – Dallmayr is an institution. It is one of Germany’s first luxury grocers (called delicatessen in this part of the world), dating back to the year 1700. It’s located on Dienerstraße in the historic part of Munich, and it’s a foodie wonderland. It’s simply one…
BRUSSELS, Belgium – Brussels and beer will always be associated. Case in point: these wonderful Coors Light ads featuring Jean-Claude Van Damme, aka the Muscles from Brussels. In the Belgian capital, high and low, value and overpriced, famously traditional and cheap knockoff, can be found in the same street. Brussels can be a wonderful foodie centre.…