MUNICH, Germany – The capital of Bavaria is known for its beer festival, Oktoberfest, and it dictates what to eat in Munich. Every year people drink hundreds of litres of good beer, eat kilometres of sausage and scarf down thousands of roast chickens. But does Munich, during the rest of the year, resemble the city…
MUNICH, Germany – I was quite eager to visit Tian, the vegetarian restaurant in Munich. The restaurant – which is more of a chain at this point, with various restaurants in both Vienna and the Bavarian Capital – is known for offering an all-vegetarian fine-dining experience. This is no small feat: many chefs want to…
MUNICH, Germany – The majority of the grandiose, neo-baroque architecture of the city of Munich obviously did not survive the Second World War. Almost everything was destroyed. Only a few facades remain. One of them is called Fünf Höfe, a shopping complex which houses Munich restaurants, including restaurant Pageou. I had the chance to visit it…
MUNICH, Germany – Chef Patrick Geay does virtually everything by himself. Le Cezanne is a French restaurant in Munich that’s not like the others. In this series of articles, Cédric Lizotte visits some of the best restaurants in Europe. From France to Switzerland via the Czech Republic, here are the best places to sample the delights…
MUNICH, Germany – Dallmayr is an institution. It is one of Germany’s first luxury grocers (called delicatessen in this part of the world), dating back to the year 1700. It’s located on Dienerstraße in the historic part of Munich, and it’s a foodie wonderland. It’s simply one of the most beautiful places on the planet…
If I told you that Berlin, the German capital, has all it takes to be the next foodie destination of Europe, would you think I’m nuts? Say hello to all new Berlin restaurants. Well, Berlin restaurants might be at the avant-garde of what’s best in restaurants, right now. This post contains affiliate links. Lately, one…
BERLIN, Germany – Borchardt is a Berlin restaurant that saw a lot go on by its doors. In this series of articles, Cédric Lizotte visit some of the best restaurants in Europe. From France to Switzerland via the Czech Republic, here are the best places to sample the delights of some of the best chefs…
BERLIN, Germany –Brasserie Desbrosses, in Berlin, is the restaurant of the German capital’s Ritz-Carlton hotel. At this restaurant, the main principle is to combine the locavore foodie trend with the ambiance of a classic French brasserie. In this series of articles, Cédric Lizotte visit some of the best restaurants in Europe. From France to Switzerland…
#CedricInEurope – Horváth’s chef is 34-year-old Sebastian Frank. And with two Michelin stars, this restaurant, in Berlin’s Kreuzberg district, is one of the best of Germany.
Reinstoff is a top-notch restaurant in Berlin’s Mitte district. With all the possible recognitions and honours, this place didn’t disappoint! Click here for my impressions and pictures.
