If I told you that Berlin, the German capital, has all it takes to be the next foodie destination of Europe, would you think I’m nuts? Say hello to all new Berlin restaurants. Well, Berlin restaurants might be at the avant-garde of what’s best in restaurants, right now. This post contains affiliate links. Lately, one…
BERLIN, Germany – Borchardt is a Berlin restaurant that saw a lot go on by its doors. In this series of articles, Cédric Lizotte visit some of the best restaurants in Europe. From France to Switzerland via the Czech Republic, here are the best places to sample the delights of some of the best chefs…
BERLIN, Germany –Brasserie Desbrosses, in Berlin, is the restaurant of the German capital’s Ritz-Carlton hotel. At this restaurant, the main principle is to combine the locavore foodie trend with the ambiance of a classic French brasserie. In this series of articles, Cédric Lizotte visit some of the best restaurants in Europe. From France to Switzerland…
#CedricInEurope – Horváth’s chef is 34-year-old Sebastian Frank. And with two Michelin stars, this restaurant, in Berlin’s Kreuzberg district, is one of the best of Germany.
Reinstoff is a top-notch restaurant in Berlin’s Mitte district. With all the possible recognitions and honours, this place didn’t disappoint! Click here for my impressions and pictures.
BERLIN, Germany – Some say that the work of Paco Perez is closest to what was served at El Bulli. Chef Perez of Restaurant Cinco in Hotel Das Stue Berlin may not be as well-known as his mentors, the Adria brothers and Michel Guérard, but his resume still is staggering: A total of five Michelin…
Eating at Tim Raue, Berlin’s greatest restaurant, is a serious challenge. Throw out your preconceived notions and enjoy! Click here to see all of my photos, my impressions and a description of each dish.
What makes a hotel better than the others? Hotel am Steinplatz in Berlin seems to have figured out a couple of crucial items on the list.
Das Stue, a 5-star hotel in Berlin, Germany, has great character, a serious modern attitude, and a Michelin-starred restaurant run by Paco Perez.
BERLIN, Germany – Treating myself to a 5-star hotel in Berlin is always something that’s akin to the opposite of an adventure. I want my experience at luxury hotels to be filled with certainty, assurance and sureties. That’s not what happened at the Regent… but this time around it was for the best. The Regent…
