anthony bourdain beijing
anthony bourdain beijing

Anthony Bourdain Beijing : All Of The Restaurants Picked On No Reservations

When Anthony Bourdain visited Beijing, China on his show No Reservations, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased in a convenient list.

This is No Reservations, season 2, episode 1. It first aired on March 27, 2006.

READ MORE: ANDREW ZIMMERN BEIJING: ALL OF THE RESTAURANTS PICKED ON DELICIOUS DESTINATIONS

DISH – “Pickled Food”

WHAT IS IT?

Anthony Bourdain had pickled food like pickled squash, sprout, pepper and imperial cucumber.

“From the recognizable to the exotic, their pickles have kept customers coming from almost 300 hundred years before my country was even founded.” -Anthony Bourdain

WHERE IS IT?

Liubiju Restaurant
V9WX+734, Liangshidian St, Xicheng District, Beijing, China, 100051
Beijing, China

DISH – “Chinese-Style Duck Dishes” – Anthony Bourdain Beijing

WHAT IS IT?

First: Deboned duck’s feet in Chinese mustard sauce.
Second: Roast duck with thin crepe, sliced onions and hoisin sauce.

“I gotta say, aside from the bike thing and the mustard gas, this trip’s starting off pretty well.” -Anthony Bourdain

WHERE IS IT?

Li Qun Roast Duck Restaurant
11 N Xiangfeng Hu Tong, Dongcheng, Beijing, China, 100051
Beijing, China

DISH – Sheep and Cow Stomach – Anthony Bourdain Beijing

WHAT IS IT?

Anthony Bourdain ate sheep and cow’s stomach with slow-cooked in sheep fat tofu and sesame pepper sauce.

“Regardless of how it might look, this stuff is fantastic. In fact, I think a toast is in order, how about cracking some of that traditional Chinese white wine?” -Anthony Bourdain

WHERE IS IT?

Bao Do Zhang
Beijing, China

NOTES – Anthony Bourdain Beijing

Unfortunately, the exact location of this restaurant is unknown.

READ MORE: ANDREW ZIMMERN CHENGDU: ALL OF THE RESTAURANTS PICKED ON DELICIOUS DESTINATIONS

DISH – Traditional Chinese Noodles – No Reservations Beijing

WHAT IS IT?

Anthony Bourdain visited Noodle Loft at Beijing and sampled a 22-meter long green noodle, “pasta fling”, thin noodle mixed with salted eggplant sauce and some scotch.

“One indisputable fact, that this is one of the most amazing meals I’ve had in…I dunno how long, well…since last night.” -Anthony Bourdain

WHERE IS IT? – Anthony Bourdain Beijing

Noodle Loft
20 Xidawang Rd, 十里堡 Chaoyang, Beijing, China, 100026
Beijing, China

READ MORE: TAIPEI: ALL OF THE RESTAURANTS PICKED BY ANTHONY BOURDAIN ON THE LAYOVER