The great Anthony Bourdain left his mark everywhere he went. When his death was announced to the world in June 2018, media throughout the globe chimed in and listed all the great things he had done for their respective city, town, province, country. Whereas before, tourists would shy away from exotic foods, thanks to him, travellers now go the extra mile to find and try local bites. With this in mind, here are all the restaurants Bourdain visited and the dishes he tasted when he shot Anthony Bourdain Hawaii for his show, Parts Unknown Season 5 Episode 8 (originally aired June 14, 2015:
Anthony Bourdain observed that you can get bone-deep
Hawaiian food from Ethel’s grill – a delicious mash-up of culinary traditions. As
an example, Bourdain pointed out the origins of Taco Rice in Okinawa, Japan,
with the dish eventually finding its way back to Hawaii.
DISH – Hawaiian Plate Lunch
WHAT IS IT?
Features a big scoop (or two) of rice and potato macaroni
salad, served alongside a protein, like chicken katsu or burger steak or seared
ahi with nori and sesame seeds.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.