They had lau lau, which is pork, salt, fat and butterfish steamed in tea leaves. Next is lomi-lomi salmon with tomatoes, smoked cured beef, salt meat watercress and poi.
“Ono Hawaiian is the type of well-warm place I’ve come to identify as a safe haven for the weary traveler confused about what to eat, and it’s not the first time that enlightenment has arrived with a healthy dose of salt and pork.” -Anthony Bourdain
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