When Anthony Bourdain visited New Orleans on his show No Reservations, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased in a convenient list.
This is No Reservations, season 4, episode 5. It first aired on February 4, 2008.
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DISH – Po Boy Sandwich – Anthony Bourdain New Orleans
WHAT IS IT?
Anthony Bourdain had an “off-menu special” which is a po boy sandwich with fried shrimp, swiss cheese and roast beef gravy and some local beer.
“Couple more bites and I feel like Jenna Jameson. Hot sauce, mayonnaise, cheese, yes to all that.” -Anthony Bourdain
WHERE IS IT?
Domilise’s Po-Boy & Bar
5240 Annunciation St, New Orleans, LA 70115, United States
New Orleans, United States
DISH – “French Creole Cuisine” – Anthony Bourdain New Orleans
WHAT IS IT?
First: Oysters that were deep-fried with hollandaise sauce and a bit of Sherry wine, a toast with pate of foie gras spread.
Second: Large crab meat covered in butter and oysters.
“You know, I may be a miserable cranky bastard but I’m also a sentimental fool. This is awesome.” -Anthony Bourdain
WHERE IS IT?
Antoine’s Restaurant
713 St Louis St, New Orleans, LA 70130, United States
New Orleans, United States
DISH – “Classic Southern Food” – Anthony Bourdain New Orleans
WHAT IS IT?
Anthony Bourdain had a white beans and shrimp soup, collard greens, cornbread and chicken.
“To the customers it’s a restaurant serving down home southern classics at a good price but to the students here, this cafe is much more. Something I can personally relate to.” -Anthony Bourdain
WHERE IS IT?
Café Reconcile
1631 Oretha Castle Haley Blvd, New Orleans, LA 70113, United States
New Orleans, United States
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DISH – “Creole and Cajun Cuisine” – Anthony Bourdain New Orleans
WHAT IS IT?
First: Rootbeer-braised pork belly, barbecued shrimp and seafood and andouille gumbo.
Second: Red fish coubion made of red fish and a tomato gravy.
Third: Country fried chicken breast.
“This is good man, this is good, I mean it hit me right in my comfort zone, the beloved classic techniques of uh–Creole and Cajun cuisine are firmly rooted in poor-people food.” -Anthony Bourdain
WHERE IS IT?
Emeril’s
800 Tchoupitoulas St, New Orleans, LA 70130, United States
New Orleans, United States
DISH – Jägermeister – No Reservations New Orleans
WHAT IS IT?
Anthony Bourdain visited Vic’s Kangaroo Cafe located in New Orleans and had a Jägermeister.
“Like too much Jägermeister, comedy is both painful and a tonic for pain.” -Anthony Bourdain
WHERE IS IT?
Vic’s Kangaroo Cafe
636 Tchoupitoulas St, New Orleans, LA 70130, United States
New Orleans, United States
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