The great Anthony Bourdain left his mark everywhere he went. When his death was announced to the world in June 2018, media throughout the globe chimed in and listed all the great things he had done for their respective city, town, province, country. Whereas before, tourists would shy away from exotic foods, thanks to him, travellers now go the extra mile to find and try local bites. With this in mind, here are all the restaurants Bourdain visited and the dishes he tasted when he shot Anthony Bourdain Asturias, Spain for his show, Parts Unknown Season 12 Episode 2 (originally aired September 30. 2018):
DISH – Arvejas con Jamon, Croquetas de Queso, Mejillones a la Asturiana,
and Entrecot al Queso Cabrales
WHAT IS IT?
Arvejas con Jamon – peas and ham stew; Croquetas de Queso –
cheese coated with bread crumbs, shaped into a ball and fried; Mejillones a la
Asturiana – mussels with apple cider; Entrecot al Queso Cabrales – premium steak
cut with Cabrales cheese on top.
WHERE IS IT?
Ca’Laura Plaza San Juan, 2 Mieres, Asturias, Spain
ANTHONY BOURDAIN ASTURIAS NOTES
A restaurant in Plaza San Juan with a menu that changes
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