When Anthony Bourdain visited Boston on his show No Reservations Season 7 Episode 7 (originally aired April 18, 2011), he and his crew picked many restaurants. He also highlighted some interesting things to do in Boston. Here are all the addresses and the dishes showcased on Anthony Bourdain Boston, all in a convenient list.
DISH – New England Cuisine – Anthony Bourdain Boston
WHAT IS IT?
New England cuisine from the US northeastern region traces its origins to English Cuisine. It is characterized by the wide use of seafood, along with dairy products. Staples of New England cuisine include clam chowder, lobster rolls, and fried battered seafood (usually shrimp, clams, lobster, haddock and scallops).
Michael’s Deli is a popular neighborhood spot in Boston that
serves classic deli dishes. Anthony tried the Howie Carr Sandwich (named after
the radio personality) and pastrami knishes when he visited the deli.
DISH – Hash – Anthony Bourdain Boston
WHAT IS IT?
Hash is a traditional breakfast dish of chopped potatoes, meat, and onions fried in a skillet or on the flat-top. Corned beef hash, for example, is made of potatoes and corned beef.
Rondo’s is a sandwich shop that serves burgers, hot dogs, cheese steaks and fries along with its variety of subs. One of the regular favorites at Rondo’s is the steak sub, made of steak, pepper, mushroom, onions and provolone cheese.
DISH – Azorean Cuisine – Anthony Bourdain Boston
WHAT IS IT?
Azorean cuisine is indigenous to the Azores Islands of
Portugal. It is characterized by its rich and hearty peasant-style cooking
traditions. Examples of Azorean dishes include dobrada (a stew of white beans,
tripe and linguiça), carne de porco à alentejana (cubed pork marinated in white
wine, garlic and spices then braised in light tomato sauce and wine and finished
with clams, potatoes, olives and red peppers), and alcatra (sliced beef
marinated overnight then slow cooked with slab bacon, allspice and garlic).
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