anthony bourdain cambodia
anthony bourdain cambodia

Anthony Bourdain Cambodia : All Of The Restaurants Picked On A Cook’s Tour

When Anthony Bourdain visited Cambodia – Phnom Penh, Siem Reap and Pailin – on his show A Cook’s Tour, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased in a convenient list.

This is A Cook’s Tour, season 1, episodes 5 and 6. It first aired on January 29, 2002 and February 5, 2002.

READ MORE: THE GUIDE TO EATING INSECTS IN CAMBODIA

DISH – Beer and Snacks – Anthony Bourdain Cambodia

WHAT IS IT?

Anthony Bourdain ate Cambodian snacks and beer.

“This is no ordinary eatery. Sure, you can order drinks and snacks but the specialty of the house is firearms and artillery.” -Anthony Bourdain

WHERE IS IT?

Phnom Penh Shooting range Cambodia
National Road Number 4 Kompong Speur, 05252, Cambodia
Phnom Penh, Cambodia

DISH – “Cambodian Market Food” – Anthony Bourdain Cambodia

WHAT IS IT?

Anthony Bourdain visited the Central Market which is located in Phnom Penh, Cambodia.

First: Fried chicken Cambodian style with salt, pepper and lime.
Second: An unnamed dish. Anthony describes it as a gelatinous kind of food that tastes like jellied green tea.
Third: Steamed tripes with lemongrass.

WHERE IS IT?

Central Market
Phnom Penh, Cambodia

READ MORE: ANTHONY BOURDAIN CAMBODIA : ALL OF THE RESTAURANTS PICKED ON NO RESERVATIONS

DISH – “Royal Cambodian Meal” – Anthony Bourdain Cambodia

WHAT IS IT?

First: Beef, crushed peanuts, black mushrooms and minced sweet basil in a fresh rice paper wrapping.
Second: Pumpkin and lemongrass soup with coconut milk.
Third: Beef sauteed in garlic, peppers and soy sauce served in a banana leaf and garnished with deep fried threads of ginger, turmeric, potato and taro.
Fourth: Steamed grouper with shiitake mushrooms topped with red pepper, cilantro, scallions and fresh ginger and finished with hot oil and chili sauce.

“A really good meal, beautifully presented and truly inventive use of local ingredients creating rich and textured dishes.” -Anthony Bourdain

WHERE IS IT?

Raffles Grand Hotel d’Angkor
Khum, 1 Vithei, Charles De Gaulle, 17251, Cambodia
Siem Reap, Cambodia

READ MORE: ANDREW ZIMMERN PHNOM PENH: ALL OF THE RESTAURANTS PICKED ON DELICIOUS DESTINATIONS

DISH – “Thai Cuisine” – A Cook’s Tour Cambodia

WHAT IS IT?

Anthony Bourdain visited Hang Meas Hotel & Restaurant located in Cambodia.

First: Spicy Thai chicken with curry, peanuts, salt, sugar and scallions all stir fried.
Second: Traditional Thai soup called Tom Yam made with lemongrass, ginger simmered in chicken broth, boiled shrimp, coconut milk and soup is finished with chili oil and fish sauce.

“Although Cambodian and Thai cuisine have a really nice balance of sweet, sour, salty and bitter, it’s Thai food that brings the heat.” -Anthony Bourdain

WHERE IS IT?

Hang Meas Hotel & Restaurant
Street 11, Peam Ro District, Prey Vêng, Cambodia
Pailin, Cambodia

READ MORE: THAILAND: ALL OF THE RESTAURANTS PICKED BY ANTHONY BOURDAIN ON PARTS UNKNOWN