Sous vide foie gras – Of course, the purest way to taste foie gras is to sir a steak off of a fresh lobe in a turboheated cast iron pan. But if you’ve never cooked foie gras – or if you want to prepare it ahead of time and serve it whenever you want – I present the best, easiest and most delicious sous vide foie gras recipe. It’s foolproof. If you’ve never cooked foie gras before and are looking to give your guests a taste of it, this is the recipe to try! Of course, you need a circulator. It is a sous vide recipe, after all!
Foie gras torchon sous vide – crazy easy!
Continents & Condiments
Sous vide foie gras: try it and leave your comments!
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