The great Anthony Bourdain left his mark everywhere he went. When his death was announced to the world in June 2018, media throughout the globe chimed in and listed all the great things he had done for their respective country. Whereas before, tourists would shy away from exotic foods, thanks to him, travellers now go the extra mile to find and try local bites. With this in mind, here are all the restaurants Bourdain visited and the dishes he tasted when he shot Anthony Bourdain Thailand for his show, Parts Unknown Season 3 Episode 8 (originally aired June 1, 2014):
DISH – Sai Ua, Aeb Ong and Lou
WHAT IS IT?
Sai Ua – Northern Thai herbed pork sausage; Aeb Ong – pig’s
brain mixed with a curry paste and some herbs then wrapped in a banana leaf to
be grilled; Lou – raw blood soup with lemongrass, raw minced meat salad and
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