When Anthony Bourdain visited Sahara, Midelt, Moulay Idriss and Fes on Morocco on his show A Cook’s Tour, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased in a convenient list.
This is A Cook’s Tour, season 1, episodes 11 and 12. They first aired on March 19, 2002 and March 26, 2002.
DISH – “Moroccan Cuisine” – Anthony Bourdain Morocco
WHAT IS IT?
Anthony Bourdain visited Hotel Kasbah Asmaa Midelt. Midelt is a small town on the edge of the Sahara.
He had grilled trout, beef, saffron rice, roasted potatoes and stewed carrots.
“You know I’m usually not a freshwater fish fan but it’s local, it’s fresh, this is really good.” -Anthony Bourdain
WHERE IS IT?
Hôtel Kasbah Asmaa midelt فندق قصبة أسماء ميدلت
54350, Midelt, Morocco
Midelt, Morocco
DISH – “Moroccan Feast”
WHAT IS IT?
First: Salads with carrots, tomato and green pepper, potato salad.
Second: Shish kebab.
Third: Kofta balls cooked in tomato sauce.
WHERE IS IT?
Dar Diaf Restaurant
Moulay Idriss, Morocco
NOTES
Unfortunately, the exact location of this restaurant is unknown.
DISH – “Moroccan Family Cuisine”
WHAT IS IT?
First: Couscous with lamb, carrot, onion, squash, cabbage, peas, tomatoes, chickpeas and pastilla pegion pie.
Second: Pastry and lemon, olive and chicken tajine.
“They take their couscous very very seriously in Morocco. eating this fluffy, ethereal stuff, it’s a world apart from any couscous I’ve ever had.” -Anthony Bourdain
WHERE IS IT?
Hotel Riad Dar Al Hadara
Fes, Morocco
NOTES
Unfortunately, the exact location of this hotel are unknown.
READ MORE: SOUTH AFRICA: ALL OF THE RESTAURANTS PICKED BY ANTHONY BOURDAIN ON PARTS UNKNOWN
