When Anthony Bourdain visited Chile on his show No Reservations, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased in a convenient list.
This is No Reservations, season 5, episode 11. It first aired on July 13, 2009.
DISH – Chilean Lomito Sandwich
WHAT IS IT?
They had Lomito sandwich made of buns slathered with avocado, tomatoes, mayonnaise, freshly sliced pork and a local beer.
“That’s a noble looking sandwich.” -Anthony Bourdain
WHERE IS IT?
Fuente Alemana
Av. Pedro de Valdivia 210, 7510248 Providencia, Región Metropolitana, Chile
Chile, South America
READ MORE: 10 NOVELS TO READ BEFORE YOUR NEXT VACATION
DISH – “Chilean Coffee”
WHAT IS IT?
They had local Chilean coffee.
“See, this is perfect for me. Instead of the counter, I have a coffee, you go. No big deal, I mean it’s coffee the other day.” -Anthony Bourdain
WHERE IS IT?
Café Caribe
Paseo Ahumada 120, Santiago, Región Metropolitana, Chile
Santiago, Chile
DISH – “Chilean Pork Dish”
WHAT IS IT?
They had a simmered pork leg, arrollado made of meat bits wrapped in pork skin then boiled and served by slice and “Earthquake” made of white wine and pineapple ice cream.
“Woah, this is an impressive hunk of meat. Summon back to reality but a vision even better than my dreams, a moist, potentially explosive blood sausage.” -Anthony Bourdain
WHERE IS IT?
El Hoyo
San Vicente 375, Santiago, Región Metropolitana, Chile
Santiago, Chile
DISH – “Local Chilean Dish”
WHAT IS IT?
They had local wine, bite-sized braised brisket, beef ribs braised in local wine and a variation of mashed potato, mixed pumpkin, celery and spinach.
“That–that’s not what I expected at all in a good way, I thought I’d be gnawing on a–on a barbecue rib bones, that’s–that’s sexy.” -Anthony Bourdain
WHERE IS IT?
Club de Huasos
Villa Prat, Sagrada Familia, Maule, Chile
Maule, Chile
DISH – “Chilean Market Food” – No Reservations Chile
WHAT IS IT?
They had Sopaipillas made of mashed pumpkin, wheat flour then pressed flat and deep fried next is mote con huesillo made of cooked barley and peaches.
“All this amazing fresh stuff has got me craving something more.” -Anthony Bourdain
WHERE IS IT?
Vega Central Santiago
Dávila Baeza 700, Recoleta, Región Metropolitana, Chile
Recoleta, Chile
DISH – “Chilean Soul Food”
WHAT IS IT?
They had hoof soup made of cow’s foot, vegetables, cilantro cooked in broth, next is deep fried large intestine served with mashed potatoes and rice and finally pastel de choclo or Chilean corn pie made of ground beef, chicken, egg and cornmeal and herb baked in casserole.
“Dishes like these served in a setting like La Vega Chica give you probably the best window on what a country and culture are like.” -Anthony Bourdain
WHERE IS IT?
La Vega Chica
Artesanos 721, Recoleta, Región Metropolitana, Chile
Recoleta, Chile
READ MORE: SCOTLAND: ALL OF THE RESTAURANTS PICKED BY ANTHONY BOURDAIN ON PARTS UNKNOWN
DISH – “Chilean Hotdog” – Anthony Bourdain Chile
WHAT IS IT?
They had 12-inches hotdog made of hotdog, bun, sauerkraut, pickles, vegetables, tomatoes, guacamole and mayonnaise.
“Oh my god, I mean how drunk do you have to be to eat the whole thing?!” -Anthony Bourdain
WHERE IS IT?
Sandwichería SIBARÍTICO
5 Nte. 147, Viña del Mar, Valparaíso, Chile
Valparaiso, Chile
DISH – “Typical Chilean Favorites” – No Reservations Chile
WHAT IS IT?
They had razorclams with cheese, fried conger eel and seafood stew made of mussels, abalone, scallops, razorclams and shrimp cooked in shellfish stock.
“Mhmm~ Delicate, super fresh too. I’m not kidding.” -Anthony Bourdain
WHERE IS IT?
Don Vito e Zanoni
8 Nte. 375, Viña del Mar, Valparaíso, Chile
Valparaiso, Chile
DISH – Pisco Sour – Anthony Bourdain Chile
WHAT IS IT?
Anthony Bourdain visited La Playa located at Chile.
They had Pisco Sour made of Pisco brandy, grapes, lime juice and simple syrup.
“The Pisco Sour, next time, I’ll have a beer.” -Anthony Bourdain
WHERE IS IT?
La Playa
Blanco 44, Valparaíso, Chile
Valparaiso, Chile
DISH – “Chilean Seafood Dish” – No Reservations Chile
WHAT IS IT?
Anthony Bourdain visited Donde El Gordito located at Chile.
They had glass of wine, corvinha with king crab legs smothered in cognac cream sauce
“Well that’s skimpy on the crab. Wow, well done.”
WHERE IS IT?
Donde El Gordito
San Bernardo 560, Puerto Varas, Los Lagos, Chile
Los Lagos, Chile
READ MORE: ANTHONY BOURDAIN VIETNAM : ALL OF THE RESTAURANTS PICKED ON NO RESERVATIONS
Comments are closed.