When Anthony Bourdain visited Vietnam on his show No Reservations, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased in a convenient list.
This is No Reservations, season 5, episode 10. It first aired on March 9, 2009.
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DISH – Bánh Xèo
WHAT IS IT?
They had Bánh Xèo or Vietnamese crepes made of flour, coconut juice, pork, shrimp, saffron and beans.
“It’s a wonderful mutation of the classic leftover from the cruel and evil French.” -Anthony Bourdain
WHERE IS IT?
Bánh Xèo 46A
46 Đinh Công Tráng, Tân Định, Quận 1, Thành phố Hồ Chí Minh, Vietnam
Ho Chi Minh, Vietnam
NOTES
Unfortunately, this restaurant has since closed its doors.
READ MORE: ANTHONY BOURDAIN HANOI : ALL OF THE RESTAURANTS PICKED ON A COOK’S TOUR
DISH – “Vietnamese Street Food”
WHAT IS IT?
They had butter snails with tamarind sauce, chicken feet, freshwater crabs and beer.
“This is America’s favorite flavor, I mean, grilled chicken, there’s nothing more beloved by Americans…but that chewiness is very difficult for–for a lot of people who didn’t grow up with it even for me in the beginning but I’ve–I’ve got used to it quickly.” -Anthony Bourdain
WHERE IS IT?
Ho Chi Minh, Vietnam
NOTES – Anthony Bourdain Vietnam
Unfortunately, the exact name and location of the restaurant is unknown.
DISH – “Vietnamese Soup Dish” – Anthony Bourdain Vietnam
WHAT IS IT?
They had a soup with pork blood, pork bones, beef bones, sliced beef and pork, pork leg, pork feet, coagulated pig’s blood, onion, ginger, rice noodles and other spices.
“In this case, it’s all about the stock. There’s a lot going on here. I–I’m hittin’ neighborhoods with this soup you know. It’s like discovering new neighborhoods.” -Anthony Bourdain
WHERE IS IT?
The Lunch Lady (Nguyen Thi Thanh)
Lô C1 Chung Cư 1A1B, Nguyễn Đình Chiểu, Đa Kao, Quận 1, Thành phố Hồ Chí Minh, Vietnam
Ho Chi Minh, Vietnam
DISH – Cao Lau – Anthony Bourdain Vietnam
WHAT IS IT?
They had Cao Lau or VIetnamese noodle bowl made of noodles, water from the central well, lime, pepper, vinegar, garlic, shallots, fresh greens, pork slices, fried pork skin and spicy broth.
They also had banh mi made of liver pate, cucumber, ham, basil, fish paste, mayonnaise and fried egg after eating cao lau.
“That was a reasonably sized, fully satisfying breakfast. Under ordinary circumstances, it would be enough.” -Anthony Bourdain
WHERE IS IT?
Vietnamese Central Market
Vietnam
NOTES – Anthony Bourdain Vietnam
Unfortunately, the exact name and location of this market is unknown.
READ MORE: ANTHONY BOURDAIN VIETNAM : ALL OF THE RESTAURANTS PICKED ON NO RESERVATIONS
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