In Bizarre Foods New Orleans, part of the Delicious Destinations series featuring Andrew Zimmern, the host and his crew visited numerous restaurants in the city, showcasing a variety of unique and delicious dishes. Here is a convenient list of all the addresses and dishes highlighted in this exciting exploration of New Orleans’s food scene.
ANDREW ZIMMERN NEW ORLEANS DISH – Po-Boy Sandwich
WHAT IS IT?
The po-boy sandwich is not confined to seafood; Johnny’s specializes in a land-based version. Their slow-cooked roast beef is prepared on the stovetop, absorbing the rich flavors of garlic and bell pepper in a thick brown gravy. Once cooled and sliced, the beef is piled generously onto a freshly baked baguette, accompanied by Johnny’s signature toppings. Rooted in its history with striking workers, the po-boy sandwich has always been about the spirit of generous sharing.
WHERE IS IT?
Johnny’s Po-Boys
511 St Louis St, New Orleans, LA 70130, United States
New Orleans, United States
NOTES – DELICIOUS DESTINATIONS NEW ORLEANS
At Johnny’s Po-boys, the philosophy of “more is more” reigns supreme when it comes to their renowned po-boy sandwiches. The origins of this iconic dish trace back to Martin Bros, a restaurant born during the challenging times of the Great Depression. During a strike by streetcar drivers, they sought refuge at Martin Bros, where the term “po-boys” was affectionately used to refer to them. As a gesture of solidarity, these striking workers were generously offered complimentary meals, further cementing the po-boy’s place in history.
ANDREW ZIMMERN NEW ORLEANS DISH – Muffuletta
WHAT IS IT?
The muffuletta, a renowned Italian sandwich known for its round sesame loaf, has its origins deeply rooted in the vibrant French Quarter. It has gained a special place on the must-try list for many visitors. What began as an impromptu creation has transformed into an art form. Crafting this sandwich involves layering the bread with a medley of flavors: salami, ham, double layers of cheese, mortadella, and a generous spread of olive salad, consisting of green olives, pimento, pickled vegetables, and olive oil. This flavorful relish has garnered its own reputation as a standout component of the muffuletta.
READ MORE: ANTHONY BOURDAIN NEW ORLEANS: ALL OF THE RESTAURANTS PICKED ON THE LAYOVER
WHERE IS IT?
Central Grocery and Deli
923 Decatur St, New Orleans, LA 70116, United States
New Orleans, United States
NOTES – DELICIOUS DESTINATIONS NEW ORLEANS
The po-boy sandwich, although named after cash-strapped strikers, was actually born out of a space constraint. In a cramped grocery store with limited seating on barrels and crates, there was no room to individually display the various components of the sandwich: meat, bread, and cheese. As a result, people began stacking these ingredients together. The store owners quickly realized the sales potential of this innovative approach.
READ MORE: ANTHONY BOURDAIN NEW ORLEANS : ALL OF THE RESTAURANTS PICKED ON NO RESERVATIONS
ANDREW ZIMMERN NEW ORLEANS DISH – Gumbo
WHAT IS IT?
Gumbo, a flavorful Creole dish, begins with a roux—a mixture of flour and fat—as a robust thickening agent. The longer the roux cooks, the richer its color and taste become. Once the roux reaches a perfect shade of brown, it’s time to incorporate the essential trio of onions, celery, and bell pepper, known as the “trinity” in Creole cooking. To elevate gumbo, red okra joins the trinity, transforming it into a quartet. While gumbo can be prepared with various proteins or even without any, the abundance of seafood near the New Orleans coastline makes it an enticing choice. At Commander’s Palace, gumbo receives an elevated presentation, personally delivered from kitchen to table by the chef.
WHERE IS IT?
Commander’s Palace
1403 Washington Ave, New Orleans, LA 70130, United States
New Orleans, United States
NOTES – DELICIOUS DESTINATIONS NEW ORLEANS
Gumbo, often considered the culinary embodiment of New Orleans, reflects the diverse flavors of the city. With numerous variations and passionate devotees, it is a cherished culinary tradition passed down through generations.
ANDREW ZIMMERN BIZARRE FOODS DELICIOUS DESTINATIONS NEW ORLEANS DISH – Bananas Foster
WHAT IS IT?
Bananas Foster, a delectable dessert, features a delightful blend of brown sugar, butter, and rum. The bananas are gently sautéed in a rich mixture of butter and brown sugar, while a generous splash of rum adds a captivating touch. A hint of cinnamon is included for added warmth and flavor. With its enticing combination of flavors and captivating presentation, it’s no wonder that this Brennan family dessert has become wildly popular.
WHERE IS IT?
Palace Café
605 Canal St, New Orleans, LA 70130, United States
New Orleans, United States
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Bananas Foster originated in 1951 as a dessert specially crafted for the grand opening of the Brennan family’s original restaurant. During that time, New Orleans served as a primary port for banana imports into the United States. This homemade dessert, rooted in Grandma’s recipes, provided a perfect foundation for an upscale lunch. To enhance its appeal, an element of theatricality was introduced.
BIZARRE FOODS DELICIOUS DESTINATIONS NEW ORLEANS DISH – Oysters Rockefeller
WHAT IS IT?
Oysters Rockefeller begins with a roux and incorporates a unique blend of finely chopped greens. Excluding spinach and bacon, seafood stock is added for depth, along with breadcrumbs to bind the sauce. The greens simmer throughout the day until achieving an ideal texture and color. After cooling and straining, the luscious Rockefeller sauce is carefully piped onto raw oysters nestled in half shells, then baked in a high-temperature oven. Just 11 minutes later, the oysters emerge, adorned with the secret sauce, perfectly golden brown, and poised to become a memorable part of someone’s New Orleans culinary journey.
WHERE IS IT?
Antoine’s Restaurant
713 St Louis St, New Orleans, LA 70130, United States
New Orleans, United States
NOTES – BIZARRE FOODS DELICIOUS DESTINATIONS NEW ORLEANS
The recipe for Oysters Rockefeller is a closely guarded secret, held so dearly that Rick’s mother, Yvonne, refused to share it even as a wedding gift for her husband.
READ MORE: ANTHONY BOURDAIN NEW ORLEANS : ALL OF THE RESTAURANTS PICKED ON NO RESERVATIONS
BIZARRE FOODS DELICIOUS DESTINATIONS NEW ORLEANS DISH – Beignets
WHAT IS IT?
When preparing beignets in large quantities, a rolling machine is essential for achieving the desired thickness. Since the dough does not contain yeast, the high moisture content generates steam during the cooking process. The golden brown hue indicates their readiness. Each plate is generously sprinkled with powdered sugar and swiftly delivered to the table while still warm, providing a delightful treat for both first-time patrons and seasoned enthusiasts.
WHERE IS IT?
Café Du Monde Mail Order
813 Decatur St, New Orleans, LA 70116, United States
New Orleans, United States
NOTES – BIZARRE FOODS DELICIOUS DESTINATIONS NEW ORLEANS
Beignets have become an integral part of Louisiana cuisine ever since the arrival of Europeans, enticing locals and visitors alike with their addictive appeal.