anthony bourdain south carolina
anthony bourdain south carolina

Anthony Bourdain South Carolina : All Of The Restaurants Picked On No Reservations

When Anthony Bourdain visited South Carolina on his show No Reservations, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased in a convenient list.

This is No Reservations, season 3, episode 14. It first aired on September 17, 2007.

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DISH – “Big Nasty” – Anthony Bourdain South Carolina

WHAT IS IT?

Anthony Bourdain ate the “Big Nasty”, which is a dish that consists of a biscuit, fried chicken, cheddar cheese and sausage gravy and for dessert, he had buttermilk pie with lemon custard.

“If I was gonna work after this like, an office job, I’d need a nap before I go on.” -Anthony Bourdain

WHERE IS IT?

Hominy Grill
207 Rutledge Ave, Charleston, SC 29403, United States
Charleston, United States

NOTES – Anthony Bourdain South Carolina

Unfortunately, this restaurant has since closed its doors.

DISH – “South Carolina BBQ” – Anthony Bourdain South Carolina

WHAT IS IT?

They had pork hash, pulled pork, pork skin cracklings and ribs and sauce.

“All great cooking is of course about fundamentals and for sweatman’s that means pigs and wood.”

WHERE IS IT?

Sweatman’s Barbeque
1427 Eutaw Rd, Holly Hill, SC 29059, United States
South Carolina, United States

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DISH – “Gullah Grub” – Anthony Bourdain South Carolina

WHAT IS IT?

Anthony Bourdain visited Gullah Grub Restaurant located in South Carolina.

First: Frogmore stew which is made of potatoes, corn, sausage and shrimp.
Second: Cornbread and “Swamp Water” which is combination of lemonade and sweet tea.
Third: Boiled crab soup with crab roe.

“Whether you call it frogmore stew or St. Helena’s garlic seafood boil, it looks good.” -Anthony Bourdain

WHERE IS IT?

Gullah Grub Restaurant
877 Sea Island Pkwy, St Helena Island, SC 29920, United States
South Carolina, United States

DISH – “Home Style South Carolinan Cuisine” – No Reservations South Carolina

WHAT IS IT?

They had corn fritters, fried green tomatoes, shrimp and grits, chicken livers and onions, mashed potatoes and gravy. For dessert, they had homemade coca-cola cake, banana pudding and coconut cream pie.

“Somehow, I keep getting surprised in my trips to the American south, lotta things down here that I just don’t expect to go together… but they do.” -Anthony Bourdain

WHERE IS IT?

Jestine’s Kitchen
251 Meeting St, Charleston, SC 29401, United States
South Carolina, United States

NOTES – Anthony Bourdain South Carolina

Unfortunately, this restaurant has since closed its doors.

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