In Bizarre Foods Oslo, part of the Delicious Destinations series featuring Andrew Zimmern, the host and his crew visited numerous restaurants in the city, showcasing a variety of unique and delicious dishes. Here is a convenient list of all the addresses and dishes highlighted in this exciting exploration of Oslo’s food scene.
DISH – Gravlax – Delicious Destinations Oslo
WHAT IS IT?
This dish is made with salmon and is served on a toast. It is mixed with dill, salt, and sugar.
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WHERE TO FIND IT?
Vertshuset Caroline
Fv705 | Flaknan, 7596, Norway
Potatoes cooked with pea puree and minced beef photo by Edward Russell under CC BY 2.0
DISH – Kjottkaker
WHAT IS IT?
The kjottkaker is a combination of potatoes cooked with pea puree and minced beef.
WHERE TO FIND IT?
Kafe Asylet
Groenland 28, Oslo 0188, Norway
Stew of lamb with cabbage and cooked potatoes photo by Jarvin under CC BY 3.0
DISH – Farikal – Delicious Destinations Oslo
WHAT IS IT?
Farikal is a tasty stew of lamb that is served with cabbage and cooked potatoes.
WHERE TO FIND IT?
Dovrehallen
Storgata 22, Oslo 0184, Norway
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Heart-shaped crusty cookie
DISH – Vafler – Andrew Zimmern Oslo
WHAT IS IT?
The Vafler is a heart-shaped crusty cookie cooked on a hot plate.
WHERE TO FIND IT?
Haralds Vaffel
Olaf Ryes Plass 3, Oslo 0552, Norway
DISH – Reinsdyrsteik – Delicious Destinations Oslo
WHAT IS IT?
The Reinsdyrsteik is pork tenderloin bathed with brandy sauce.
WHERE TO FIND IT?
Restaurant Anno 1648
Dronningveien 2 | Krokkleiva, Sundvollen 3531, Norway
DISH – Raspeballer – Bizarre Foods Delicious Destinations Oslo
WHAT IS IT?
It is a mixture of raw and cooked potatoes with different flour and salt accompanied by pieces of lamb and salted pork..
WHERE TO FIND IT?
Kaffistova
Rosenkrantz’ gate 8, 0159 Oslo, Norway
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