In every typical Swedish buffet, you cannot miss this delicious fish. Herring abounds both in the North Sea and in the Baltic, so the Swedes have consumed them since the Middle Ages, keeping it pickled for storage and transport. Its preparation may vary, but usually includes mustard, onion, garlic, and dill. It is served with boiled potatoes, sour cream, chopped scallions, hard cheese, sometimes hard-boiled eggs, and of course, crusty bread.
Swedish meatballs are one of the most famous traditional Swedish dishes. They’re usually made of minced meat and seasoned breadcrumbs covered with meat sauce. They’re accompanied by mash, a sweet sauce of red cranberries, and sliced cucumbers.
DISH – Toast Skagen – Delicious Destinations Stockholm
WHAT IS IT?
Toast Skagen is basically an open-face sandwich. The most common combination offers prawns and lox combined with mayonnaise, egg, dill, caviar, etc. Most restaurants offering toast skagen will have many more options!
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