When Anthony Bourdain visited New York City on his show No Reservations, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased in a convenient list.
This is No Reservations, season 3, episode 8. It first aired on August 6, 2007.
DISH – “Family-Style Russian Food”
WHAT IS IT?
They had braised rabbit in white sauce, Russian ravioli dumplings, borscht and vodka.
“This is an absolutely like bread, so old school, it’s a fundamental to the Russian soul. If anyone’s ever been there, they will love it.” -Anthony Bourdain
WHERE IS IT?
Cafe Glechik
1655 Sheepshead Bay Rd, Brooklyn, NY 11235, United States
New York City, United States
NOTES
Unfortunately, this restaurant has since closed its doors.
DISH – Hotdogs and Drink
WHAT IS IT?
They had the “Recession Special” which is two hotdogs with sauerkraut and a papaya drink.
“Man, when I start missing New York, this is what I miss.” -Anthony Bourdain
WHERE IS IT?
Gray’s Papaya
2090 Broadway, New York, NY 10023, United States
New York City, United States
DISH – Beer
WHAT IS IT?
Anthony Bourdain visited Siberia bar located in New York City and drank beer with Andrew Zimmern.
“You know where to drink, this is my local.” -Anthony Bourdain
WHERE IS IT?
Siberia Bar
356 W 40th St New York, NY 10018
New York City, United States
NOTES
Unfortunately, this bar has since closed its doors.
DISH – “Japanese Food”
WHAT IS IT?
They had chicken yakitori, yam jelly, yellowtail collar and wasabi dumplings.
“I walked by this place a hundred times and never knew it was here.” -Anthony Bourdain
WHERE IS IT?
Sake Bar Hagi
245 W 51st St, New York, NY 10019, United States
New York City, United States
DISH – Sake
WHAT IS IT?
They had sake.
“After I spend some time in Tokyo, I feel well equipped to bring the party to New York.” -Anthony Bourdain
WHERE IS IT?
Sakagura
211 43rd St B1, New York, NY 10017, United States
New York City, United States
DISH – Capuzzelle
WHAT IS IT?
Anthony Bourdain ate a capuzzelle, a Sicilian specialty made of roasted sheep’s head seasoned in garlic and rosemary.
“When I got off work, this is the table that I dreamed of. Talking shop with chefs, good friends and roasted sheep’s head.” -Anthony Bourdain
WHERE IS IT?
Spotted Pig
314 West 11th Street
New York City, United States
NOTES
Unfortunately, this restaurant has since closed its doors.
READ MORE: ANTHONY BOURDAIN NEW YORK CITY : ALL OF THE RESTAURANTS PICKED ON A COOK’S TOUR
