When Anthony Bourdain visited New York City on his show No Reservations, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased in a convenient list.
This is No Reservations, season 3, episode 8. It first aired on August 6, 2007.
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DISH – “Family-Style Russian Food”
WHAT IS IT?
They had braised rabbit in white sauce, Russian ravioli dumplings, borscht and vodka.
“This is an absolutely like bread, so old school, it’s a fundamental to the Russian soul. If anyone’s ever been there, they will love it.” -Anthony Bourdain
WHERE IS IT?
Cafe Glechik
1655 Sheepshead Bay Rd, Brooklyn, NY 11235, United States
New York City, United States
NOTES – Anthony Bourdain New York
Unfortunately, this restaurant has since closed its doors.
DISH – Hotdogs and Drink
WHAT IS IT?
They had the “Recession Special” which is two hotdogs with sauerkraut and a papaya drink.
“Man, when I start missing New York, this is what I miss.” -Anthony Bourdain
WHERE IS IT?
Gray’s Papaya
2090 Broadway, New York, NY 10023, United States
New York City, United States
DISH – Beer
WHAT IS IT?
Anthony Bourdain visited Siberia bar located in New York City and drank beer with Andrew Zimmern.
“You know where to drink, this is my local.” -Anthony Bourdain
WHERE IS IT?
Siberia Bar
356 W 40th St New York, NY 10018
New York City, United States
NOTES
Unfortunately, this bar has since closed its doors.
DISH – “Japanese Food” – Anthony Bourdain New York
WHAT IS IT?
They had chicken yakitori, yam jelly, yellowtail collar and wasabi dumplings.
“I walked by this place a hundred times and never knew it was here.” -Anthony Bourdain
WHERE IS IT?
Sake Bar Hagi
245 W 51st St, New York, NY 10019, United States
New York City, United States
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DISH – Sake
WHAT IS IT?
They had sake.
“After I spend some time in Tokyo, I feel well equipped to bring the party to New York.” -Anthony Bourdain
WHERE IS IT?
Sakagura
211 43rd St B1, New York, NY 10017, United States
New York City, United States
DISH – Capuzzelle – No Reservations New York
WHAT IS IT?
Anthony Bourdain ate a capuzzelle, a Sicilian specialty made of roasted sheep’s head seasoned in garlic and rosemary.
“When I got off work, this is the table that I dreamed of. Talking shop with chefs, good friends and roasted sheep’s head.” -Anthony Bourdain
WHERE IS IT?
Spotted Pig
314 West 11th Street
New York City, United States
NOTES – Anthony Bourdain New York
Unfortunately, this restaurant has since closed its doors.
READ MORE: ANTHONY BOURDAIN NEW YORK CITY : ALL OF THE RESTAURANTS PICKED ON A COOK’S TOUR
