The great Anthony Bourdain left his mark everywhere he went. When his death was announced to the world in June 2018, media throughout the globe chimed in and listed all the great things he had done for their respective city, town, province, country. Whereas before, tourists would shy away from exotic foods, thanks to him, travellers now go the extra mile to find and try local bites. With this in mind, here are all the restaurants Bourdain visited and the dishes he tasted when he shot Anthony Bourdain Newfoundland for his show, Parts Unknown Season 11 Episode 3 (Originally aired May 13, 2018):
Family-owned and operated restaurant that specializes in
Fish and Chips.
DISH – Seafood Tower and 7-Course Tasting Menu
WHAT IS IT?
Seafood Tower – a tower of seafood, like razor clams, snow
crab, mussels, capelin, tuna, whelk and sea urchin; 7-Course Tasting Menu – a tasting
menu with 7 dishes, example: Scallop Crudo, Heart of Caribou Tartare, Charred
Whelk with Brasciola of Seal and Crispy Cod Sounds, Cod Fillet with Cod Liver
Quenelle, Partridge Profiteroles, King’s Dinner (reinvented into a pasta dish),
and Chanterelle Ice Cream.
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