When Anthony Bourdain visited Azores on his show No Reservations, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased in a convenient list.
This is No Reservations, season 5, episode 4. It first aired on January 26, 2009.
READ MORE: BOSTON: ALL OF THE RESTAURANTS PICKED BY ANTHONY BOURDAIN ON NO RESERVATIONS
DISH – “Indigenous Azorean Dish”
WHAT IS IT?
They had local muffins, bread, honey, pineapple preserves, Azorean green tea and hard-boiled egg cooked in hot-spring water.
Anthony Bourdain also had Cozido das Furnas, a meal cooked underground and made of potatoes, pork, sausage, cabbages and spices.
“I like hard-boiled eggs as much as the next guy but www.whogivesash*t.com you know what I mean?” -Anthony Bourdain
WHERE IS IT?
Furnas, Portugal
NOTES
We do not know the exact location where Anthony Bourdain had these dishes.
DISH – Pesticos
WHAT IS IT?
They had small birds, tripes, fava beans and local wine.
“Crispy fried birdies, this sweet crunch of tiny bones between my teeth and a metallic tang on my own blood as its ribcage cuts my gums. Mmm~” -Anthony Bourdain
WHERE IS IT?
Casa de Pasto Flor
Largo Conselheiro Artur Hintze Ribeiro 16, Ribeira Grande, Portugal
Azores, Portugal
DISH – “Indigenous Beverage and Snacks”
WHAT IS IT?
Anthony Bourdain visited Peter Cafe Sport located on the island of Azores.
They had gin and tonic with lime, local bread with cheese with olives, blood sausage and fresh Azorean pineapple, fried cod fritters and Portuguese Linguiça.
“Hey, that totally did not suck, I’m liking uncle Mario and the kind of way that only many drinks can inspire and the food is deceptively excellent… and these gin tonics, I shall inform my local bartender of this mixture and perhaps instruct him on their preparation, yes, I will do that.” -Anthony Bourdain
WHERE IS IT?
Peter Café Sport
R. José Azevedo 9, 9900-027 Horta, Portugal
Azores, Portugal
DISH – Octopus Stew
WHAT IS IT?
They had octopus stew made of octopus, tomatoes, onions, Pico red wine then simmered, grilled potates and tuna and fried moray eel.
“The stew is just the beginning, the tuna and eel are both drizzled with the generous helping of a parsley, garlic, olive oil marinade – it’s a kinda really tasty pesto chimichurria kind of a thing.” -Anthony Bourdain
WHERE IS IT?
Pico Island, Portugal
NOTES
The exact location where they had this meal is unknown.
READ MORE: ANTHONY BOURDAIN PORTO AND DOURO VALLEY : ALL OF THE RESTAURANTS PICKED ON A COOK’S TOUR
DISH – “Classic Azorean Seafood Dish” – No Reservations Azores
WHAT IS IT?
They had fresh water clams, limpets, steamed barnacles, baked grouper and local wine.
“Magnificent fresh seafood prepared simply in a beautiful setting. It’s what takes a meal from the exceptional to the sublime.” -Anthony Bourdain
WHERE IS IT?
Sao Jorge, Portugal
NOTES
In this episode, the exact address and location of the area is unknown.
READ MORE: ANTHONY BOURDAIN PORTO AND DOURO VALLEY : ALL OF THE RESTAURANTS PICKED ON A COOK’S TOUR
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