In Prague, eating on a patio is great. Eating a good meal is even better. Click here to read about two of the best rooftop terraces of the Czech Republic, Coda and Terasa U Zlaté studně!
Cafe Imperial in Prague is a classic restaurant serving the überclassic dishes of the Czech culinary arts. And if that wasn't enough to draw you in, the wonderful art deco decor of the restaurant should convince you to visit!
Borchardt is a classic restaurant downtown Berlin that's been around for at least a century and its signature dish is the schnitzel. It's not just classic, it's ultraclassic.
Here’s the best ramen in Tokyo, what it’s made of, what it tastes like, and where to find the bowls of steaming hot – or cool and fresh – soup in the capital of Japan!
Swirling incense, labyrinthine medinas, and the lingering ghosts of beatnik writers set an intoxicating, bohemian tone for this deep dive...
La Dégustation is the best restaurant of the Czech Republic. And creativity is the name of the game! They serve a very interesting juice-meal pairing. Click here to see my pictures and read my impressions!
Brasserie Desbrosses, Berlin's Ritz-Carlton's restaurant, is a locavore menu in a French brasserie. And the chef doesn't only stick to the classics!
Reinstoff is a top-notch restaurant in Berlin's Mitte district. With all the possible recognitions and honours, this place didn't disappoint! Click here for my impressions and pictures.
Myanmar in 2013 was a country blinking into the light after decades of isolation, making it the perfect, profound premiere...
Berlin is a new foodie destination. Don't believe me? Just read this!
#CedricInEurope - Horváth’s chef is 34-year-old Sebastian Frank. And with two Michelin stars, this restaurant, in Berlin's Kreuzberg district, is one of the best of Germany.
For the weary traveller who is looking for a well-prepared steak close by - or within! - the hotel, the Midtown Grill offers comforts and speed. Click for all of the pictures!