When Anthony Bourdain visited Iran on his show Parts Unknown, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased in a convenient list.
This is Parts Unknown, season 4, episode 7. It first aired on November 2, 2014.
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DISH – Chelow Kebab – Anthony Bourdain Iran
WHAT IS IT?
They had chelow kebab made of ground lamb and spices and Persian rice.
“Kebab wouldn’t be complete without Persian rice. Fluffy, long grain, and perfectly seasoned with saffron. The rice in this country is like nothing you’ve ever had.” -Anthony Bourdain
WHERE IS IT?
Cafe Shandiz
G3W9+R97, Urmia, West Azerbaijan Province, Iran
Urmia, Iran
DISH – Dizi – Anthony Bourdain Iran
WHAT IS IT?
They had dizi, an Iranian dish made of potatoes, chickpeas, water and lamb.
“Add a little fat, mash it up with potatoes and chickpeas. That’s good.” -Anthony Bourdain
WHERE IS IT?
Moslem Restaurant
تهران منطقه ۱۲ No. 15, Khordad St, Iran
Tehran, Iran
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DISH – Biryani – Parts Unknown Iran
WHAT IS IT?
Anthony Bourdain visited Haaj Mahmoud Shefa’at Beryani located at Isfahan, Iran.
They had biryani made of minced lamb shoulder, onion, turmeric, cinnamon, mint, saffron and rice.
“This is delicious.” -Anthony Bourdain
WHERE IS IT?
Haaj Mahmoud Shefa’at Beryani
Isfahan Province, Isfahan, Majlesi St, MM9M+3FW, Iran
Isfahan, Iran
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