DISH – Noma, The “Best Restaurant In The World” – Anthony Bourdain Copenhagen
WHAT IS IT?
First: Nordic coconuts with bouquet of flowers. Second: Reindeer moss with mushrooms. Third: Marinated soro-soro leaf dipped in “green snow”. Fourth: Round pancake with pickled cucumber. Fifth: Asparagus roasted with pine, tender spruce shoots, and green asparagus sauce made with local ingredients. Sixth: Grilled pike head with beach herbs. Seventh: Sourdough bread with “virgin butter”. Eighth: Grilled leeks. Ninth: Broth of wild lobster claws and nasturtium petals. Tenth: Quail egg cooked in hay. Eleventh: Mushroom ice cream with fermented barley sauce. Twelfth: Grilled onions, fermented pears, and salt made out of wood ants. Thirteenth: Lobster tail underneath tiny leaves Fourteenth: Flatbread with shoots of spruce and oak tree. Fifteenth: Potatoes cooked in fermented barley. Sixteenth: Pork skin covered in chocolate with freeze-dried blackberries. Seventeenth: Ice cream with Gammel Dansk. Eighteenth: Two-years old cherries and five-years old wild roses. Nineteenth: Dried and juices from last year’s harvest blackcurrant wrapped in wild roses. Twentieth: Freeze-dried blackberries.
“That is incredible. There’s no way that this is gonna look convincingly delicious on TV but it is–it is really delicious.” -Anthony Bourdain
WHERE IS IT?
Noma Refshalevej 96, 1432 København K, Denmark Copenhagen, Denmark
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