Naples, Italy - photo by David Mark under Pixabay License
Naples, Italy - photo by David Mark under Pixabay License

NAPLES: ALL OF THE RESTAURANTS PICKED BY ANTHONY BOURDAIN ON NO RESERVATIONS

In the show No Reservations Season 7 Episode 11 – Anthony Bourdain Naples (originally aired July 25, 2011), a number of restaurants were featured. Here are all the addresses and the dishes showcased that you can add to your list of what to do in Naples.

Don’t forget to have keepsakes of your Italian travel! ItsAllBee lists some of the best Italian souvenirs to bring home!

DISH – Neapolitan Pizza

WHAT IS IT?

In 2004, the Italian Ministry of Agriculture established regulations on how Neapolitan or Naples-style pizza should be made: dough must be 35 cm wide, .3 cm thick at the center and 1.5 cm along the edge, San Marzano tomatoes from the slopes of Mt. Vesuvius must be used, and the pizza must be cooked in a wood-fired oven. The most popular variant of Neapolitan pizza is the pizza Margherita, made of fresh mozzarella, tomato sauce and fresh basil, representing the colours of the Italian flag.

READ MORE: NAPLES ITALY FOOD, ONE OF THE TRENDIEST FOODIE DESTINATIONS ON EARTH

WHERE IS IT?

Pizzeria Pellone
Via Nazionale, 93
Naples, Italy

NOTES – Anthony Bourdain Naples

Pizzeria Pellone is a busy pizza place during lunch hours. Diners here typically use a knife and fork to attack their pizza.  

DISH – Amalfi Coast Cuisine

WHAT IS IT?

Amalfi Coast cooking is characterized by the use of fish and other seafood with local fruits and vegetables. Examples of Amalfi Coast cuisine include spaghetti al frutti di mare (usually spaghetti with olive oil, garlic, clams, and fresh parsley), polpo alla pizzaiola (made of octopus in flour, red oregano, olive oil, fresh garlic, basil, tomato sauce, and caciocavallo cheese), and fava beans insalata (made of fava beans, grilled caciocavallo cheese, spring onions, pancetta, artichokes, olive oil and vinegar).   

READ MORE: BARCELONA: ALL OF THE RESTAURANTS PICKED BY DELICIOUS DESTINATIONS WITH ANDREW ZIMMERN

WHERE IS IT?         

Pappacarbone
Via Rosario Senatore, 30
Cava de’ Tirreni SA, Italy

NOTES – Anthony Bourdain Naples

Rocco Iannone, owner and chef of Pappacarbone, does not keep a menu – he makes use of what ingredients are currently available.

DISH – Anchovies

WHAT IS IT?

Anchovies are common forage fish found in saltwater. They are often used to flavor dishes. They are known as alici in Italy and are often called white anchovies in English-speaking countries.  

WHERE IS IT?

Al Convento
Piazza S. Francesco, 16
Cetara SA, Italy

NOTES – Anthony Bourdain Naples

Al Convento is famous for its anchovy dishes like fried anchovies with onion, balled bread and anchovies stuffed with mozzarella, marinated alici (white anchovies), anchovy with slow roasted tomatoes, eggplant parmigiana (stuffed with fresh anchovies and mozzarella) in tomato sauce, and puttanesca with anchovies.

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