When Anthony Bourdain visited Sydney on his show No Reservations Season 9 Episode 2 (originally aired September 10, 2012), he and his crew picked many restaurants. Here are all the addresses and the dishes showcased on Anthony Bourdain Sydney, all in a convenient list. These can offer great breaks when spending 5 days in Sydney.
Argentine cuisine is a blend of Mediterranean and Native
American culinary traditions that uses agricultural products found all over
Argentina. Perhaps the most popular example Argentine cuisine is the asado or
Argentine barbecue. Other popular examples include chorizo, morcilla (blood
sausage), and lechon (whole roasted pig).
Harry’s Café de Wheels in Woolloomooloo (an inner suburb of
Sydney) is famous for its meat pies and hotdogs. Anthony Bourdain recommends
their Curry Tiger Pie – a meat pie of curried beef, mashed potato, mushy peas
and brown gravy.
DISH – Grilled Steak
WHAT IS IT?
Steaks are grilled at different temperatures over different periods of time. This can result to steaks that range from very rare (blue) to overdone. The outside of the steak is grilled until brown, while the inside is often cooked according to the preference of the diner.
Chiswick is a local community restaurant that has its own garden where it grows ingredients. Other ingredients, like lamb, pork, chicken and beef, come from the Moran Family farm.
DISH – Chinese Seafood
WHAT IS IT?
Chinese seafood dishes have crabs, lobsters, oysters and
other seafood as main ingredients prepared in Chinese style. Popular Chinese
seafood dishes include raw seafood platter of minced lobster mean, lobster “brain”,
raw salmon and oyster, wok-fried mud crabs with ginger and shallots, and
batter-fried lobster with Szechuan peppercorns.
Victor Churchill has the distinction of being the oldest butcher shop in Sydney. Anthony Bourdain enjoyed a charcuterie of bresaola, jamon Iberico, prosciutto, fennel and garlic salami, ham in parsley aspic terrine, duck rillettes and a ballotine of rabbit.
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