When Anthony Bourdain visited Sydney on his show A Cook’s Tour, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased in a convenient list.
This is A Cook’s Tour, season 2, episode 8. It first aired on April 18, 2003.
DISH – Meat Pies
WHAT IS IT?
Silverton hotel has been a famous because it has been one of the most filmed and photographed hotels in the country.
On this episode, Anthony Bourdain tried meat pies and beer.
WHERE IS IT?
Silverton Hotel
12 Layard St, Silverton NSW 2880, Australia
Silverton, Australia
DISH – Tetsuya’s
WHAT IS IT?
Anthony Bourdain had the tasting menu at Tetsuya’s restaurant located at Sydney. The first dish is a plate containing 6 small bites. Second dish: confit of Tasmanian ocean trout. Third: wagyu beef with mushrooms. Fourth: squab and risotto with truffles. They stop listing the dishes at that point.
“Yeah, it was all worthwhile man. The long walk across the desert, all that time strapped into the seat of an airliner, all good and all worth it. Sometimes a really great meal is worth travelling great distances and enduring…Even vegemite.” -Anthony Bourdain
WHERE IS IT?
Tetsuya’s Restaurant
529 Kent St, Sydney NSW 2000, Australia
Sydney, Australia
READ MORE: ANTHONY BOURDAIN MELBOURNE : ALL OF THE RESTAURANTS PICKED ON A COOK’S TOUR
One Comment
Comments are closed.