When Anthony Bourdain visited Thailand on his show No Reservations, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased in a convenient list.
This is No Reservations, season 5, episode 16. It first aired on August 17, 2009.
READ MORE: 8 DISHES THAT YOU MUST EAT IN BANGKOK, THAILAND
DISH – “All Asian Favorite Breakfast”
WHAT IS IT?
Anthony Bourdain had soft boiled egg, pig parts, hot sauce and chilis in thick rice porridge.
“It’s like cream of wheat only…ricier, filled with guts.”
WHERE IS IT?
Jok Prince
1391 Charoen Krung Rd, Khwaeng Silom, Bang Rak, Bangkok 10500, Thailand
Bangkok, Thailand
READ MORE: BANGKOK: ALL OF THE RESTAURANTS PICKED BY ANDREW ZIMMERN ON DELICIOUS DESTINATIONS
DISH – “Thai Noodles”
WHAT IS IT?
They had Thai noodles made of noodles, fish balls, sliced pork, bean sprouts, fried wonton and Thai condiments such as chilis, herbs and fermented fish sauce.
“Will the train come? Who cares anymore. Oh man, this is worth the drive, just to eat this. F*** the train.” -Anthony Bourdain
WHERE IS IT?
Food stall near Mae Klong
Mae Klong, Mueang Samut Songkhram District, Samut Songkhram 75000, Thailand
Bangkok, Thailand
NOTES
In this episode, Anthony Bourdain did not mention the specific name of the restaurant therefore it’s name is unknown.
DISH – Thai Salad and Shrimp Cake – No Reservations Thailand
WHAT IS IT?
They had Thai salad made of shrimp, mussels, hotdogs, chicken feet, cockles, mushrooms, bbq pork, fish sauce, lime juice, syrup, spring onions, chili and vegetables. They also had shrimp cake.
“That was all time good. This is really high quality food, fresh, vibrant, crunchy, delicious, why would you ever eat in a restaurant when you can just kinda seat here and eat like this.” -Anthony Bourdain
WHERE IS IT?
Amphawa Floating Market
CXG3+2X5, Amphawa, Amphawa District, Samut Songkhram 75110, Thailand
Songkhram, Thailand
DISH – Snakehead Fish – Anthony Bourdain Thailand
WHAT IS IT?
They had snakehead fish stuffed with herbs, rolled in salt and grilled.
“Oh man, yet they taste delicious.” -Anthony Bourdain
WHERE IS IT?
Taling Chan Floating Market
333 Chak Phra Rd, Khlong Chak Phra, Taling Chan, Bangkok 10170, Thailand
Bangkok, Thailand
READ MORE: HOW TO TELL A GOOD THAI RESTAURANT FROM A BAD THAI RESTAURANT
DISH – “Hong Kong Style Roast Pig”
WHAT IS IT?
They had Thai sausage made from pork, ginger, pepper, salt and served with condiments as appetizer at a nearby food stall then they head to Tang Jai Yoo and ate a roasted pig.
“Suckling pigs laid open, rubbed with sweet dark soy sauce and slowly rotated over open fire until crispy delicious.” -Anthony Bourdain
WHERE IS IT?
Tang Jai Yoo Restaurant
85 ถนน เยาวพานิช Samphanthawong, Bangkok 10100, Thailand
Bangkok, Thailand
DISH – Gai Yang – No Reservations Thailand
WHAT IS IT?
They had Gai Yang or char grilled marinated chicken rubbed with with different chilis, coriander and white pepper. They also had som tam salad or papaya salad made of papaya, chilis, shrimp and crabs.
“Oh man, whew it–it looks like a plain boiled chicken” -Anthony Bourdain
WHERE IS IT?
Likhit Gai Yang
31, 1 Phaniang Rd, Wat Sommanat, Pom Prap Sattru Phai, Bangkok 10100, Thailand
Bangkok, Thailand
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