Note: Gypsy Kitchen and Bar has closed its doors and was replaced by Mile-End Kitchen+Bar. BALI, Indonesia – In a...
MUNICH, Germany – If you asked any bystander what defines German food, the answer would probably be “sausages and beer.”...
Foodie Brussels is great! To discover it, you'll have to step out of the Old Town. Greatness is guaranteed: a Michelin-starred restaurant, beer, mussels...
Mohinga is a thick soup of a mysterious broth (is it chicken? Pigeon?) And rice vermicelli with a strong aroma of lemon and parsley. Eating in Myanmar is eating what's available. Burma travel isn't like any other destination.
MUNICH, Germany – The majority of the grandiose, neo-baroque architecture of the city of Munich obviously did not survive the...
The restaurant Dallmayr, held by chef Diethard Urbansky, has two Michelin stars. I have eaten there one of the best meals of my life.
When Anthony Bourdain visited Puebla and Mexico City on his show No Reservations, he and his crew picked many restaurants....
In Prague, eating on a patio is great. Eating a good meal is even better. Click here to read about two of the best rooftop terraces of the Czech Republic, Coda and Terasa U Zlaté studně!
Unfortunately, this restaurant has since closed its doors. MUNICH, Germany – Le Cézanne, Chef Patrick Geay does virtually everything by...
Varadero is nothing but a resort town. To see the real Cuba - including the beaches, the sun and Havana, the capital - one needs to get out and go on Varadero Excursions! Here's my motorcycle trip to Havana!
In Sept-Iles, Quebec, there are some inevitable institutions for the traveler. Some old, some new. Le Casse-Croûte du Pêcheur is part of the first category. Settled in a parking lot between the city center and the industrial port, the restaurant has two sections: the first, a small gray and blue cabin where patrons order at the counter, then eat their snack at picnic tables; the second is the ultimate exaggeration of a giant lobster cage covered in a thick layer of Plexiglas, chock full of cheesy trinkets.
Únětický Pivovar is a microbrewery on the outskirts of Prague. But don't think that's the norm! Artisanal breweries are very rare in the Czech Republic. Visiting it is a great way to get off of the tourist trail!