When Anthony Bourdain visited Peru on his show No Reservations Season 2 Episode 3 (originally aired April 10th, 2006), he and his crew picked many restaurants and sampled traditional Peruvian fare. He visited the Peruvian capital of Lima, explored local markets, and made Machu Picchu his final stop of the tour. Here are all the addresses and the dishes showcased on No Reservations Peru, all in a convenient list:
DISH – Ceviche, Ceviche de Vieiras, Leche de
Tigre, and Ceviche de Concha
WHAT IS IT?
Ceviche – raw seafood marinated and tossed in citrus; Ceviche
de Vieiras – ceviche with scallops as the main ingredient; Leche de Tigre –
popular Peruvian elixir, which is the spicy liquid runoff produced when making
ceviche; Ceviche de Concha – ceviche with black clams as the main ingredient.
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