When Anthony Bourdain visited Christchurch, in New Zealand, on his show No Reservations, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased in a convenient list.
This is No Reservations, season 1, episode 9. It first aired on November 7, 2005.
READ MORE: TOP 5 US STATES FOR FOODIE TRAVELLERS
DISH – “A Homecooked New Zealand Dish” – Anthony Bourdain Christchurch
WHAT IS IT?
Anthony Bourdain had a ham with wild boar gravy and veggies and also pavlova which is a meringue-based dessert.
“It’s delicious but even after this fluffy dessert I’m feeling wanderlust from more boonies. This outdoor-sy lifestyle has its good points. I’m liking this alot. Now if I can just find a business center in this esteemed room in this joint.” -Anthony Bourdain
WHERE IS IT?
The Lodge at Mudbrick
126 Church Bay Road, Waiheke Island 1971, New Zealand
Christchurch, New Zealand
READ MORE: HISTORICAL SITES IN DUBLIN: 10 PLACES TO VISIT
DISH – Local Beer – No Reservations Christchurch
WHAT IS IT?
Anthony Bourdain had a local beer at Harrington Brewery Bottle Store located at Christchurch, New Zealand.
“The beer is not helping, I still feel guilty and ashamed. Maybe those vegetarians were right, maybe all living things need to be protected, maybe the world would be a better place if we all lived on nuts and berries frolicking with our animal friends and blissful harmony. Sharing tofu treats together with the old wallow.” -Anthony Bourdain
WHERE IS IT? –
Harrington Brewery Bottle Store
205 Hills Road, St Albans, Christchurch 8013, New Zealand
Christchurch, New Zealand
NOTES – Anthony Bourdain Christchurch
Unfortunately, this restaurant has since closed its doors.
READ MORE: SYDNEY: ALL OF THE RESTAURANTS PICKED BY ANTHONY BOURDAIN ON NO RESERVATIONS
