When Anthony Bourdain visited Christchurch, in New Zealand, on his show No Reservations, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased in a convenient list.
This is No Reservations, season 1, episode 9. It first aired on November 7, 2005.
DISH – “A Homecooked New Zealand Dish” – Anthony Bourdain Christchurch
WHAT IS IT?
Anthony Bourdain had a ham with wild boar gravy and veggies and also pavlova which is a meringue-based dessert.
“It’s delicious but even after this fluffy dessert I’m feeling wanderlust from more boonies. This outdoor-sy lifestyle has its good points. I’m liking this alot. Now if I can just find a business center in this esteemed room in this joint.” -Anthony Bourdain
Anthony Bourdain had a local beer at Harrington Brewery Bottle Store located at Christchurch, New Zealand.
“The beer is not helping, I still feel guilty and ashamed. Maybe those vegetarians were right, maybe all living things need to be protected, maybe the world would be a better place if we all lived on nuts and berries frolicking with our animal friends and blissful harmony. Sharing tofu treats together with the old wallow.” -Anthony Bourdain
WHERE IS IT? –
Harrington Brewery Bottle Store 205 Hills Road, St Albans, Christchurch 8013, New Zealand Christchurch, New Zealand
NOTES – Anthony Bourdain Christchurch
Unfortunately, this restaurant has since closed its doors.
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