Chicken in Vermouth recipe – Because I spend a lot of time in Argentina and red vermouth is very popular...
Bia Mara, Brussels, is a fish & chips restaurant that allows tourists to eat in the old capital without having to deal with touts! Visit Belgium
Just four years ago in Sri Lanka, visitors were greeted by soldiers and police, Kalashnikovs prominently held, at the airport and around Colombo, and several checkpoints dotted the island. Making it doubtful for people to the beauty of Sri Lanka travel.
Mohinga is a thick soup of a mysterious broth (is it chicken? Pigeon?) And rice vermicelli with a strong aroma of lemon and parsley. Eating in Myanmar is eating what's available. Burma travel isn't like any other destination.
In Sept-Iles, Quebec, there are some inevitable institutions for the traveler. Some old, some new. Le Casse-Croûte du Pêcheur is part of the first category. Settled in a parking lot between the city center and the industrial port, the restaurant has two sections: the first, a small gray and blue cabin where patrons order at the counter, then eat their snack at picnic tables; the second is the ultimate exaggeration of a giant lobster cage covered in a thick layer of Plexiglas, chock full of cheesy trinkets.
In a park about ten minutes’ drive from downtown Vientiane, capital of Laos, a Buddha stands; then another, then another; huge concrete sculptures, sometimes weird, sometimes exaggerated, and sometimes eclectic.
Foodie Jamaica is beer, roasted pork, jerk chicken, grilled fish, some of the best rum in the world. Jamaican restaurants and drinks are some of the best!
The great Anthony Bourdain left his mark everywhere he went. When his death was announced to the world in June...
Looking for a Starred Restaurant, Brussels? Bistro Margaux is probably the best restaurant of all of Belgium! My meal in photos, right here.
Culture is probably the #1 Tokyo Attraction. It's such a different place! Things to do in Tokyo? Eating, drinking, or just walking around, day or night...
You’re running in the pouring rain in the streets of a large city, maybe in Asia, or perhaps in England. You guide a somewhat eclectic group of Europeans, from a side of the street to the other, trying somehow to avoid the soup, which falls like strings of melted cheese from the sky; you climb a steep hill, going against the direction of the water flowing constantly down the street and past the already-full gutters.
The great Anthony Bourdain left his mark everywhere he went. When his death was announced to the world in June...